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食品级乳酸钙EDTA
食品级乳酸钙EDTA

食品级乳酸钙EDTA

calcium lactate

Chemical Name: calcium lactate
Molecular Formula: C6H10O6CA*XH2O   
Molecular Weight: 218.22(anhydrous salt);308.30(five water)
CAS: 15708-41-5
Quality indicators

No. Item Index Food-gradestandards Industry Standard
1 Appearance White crystalline powder White or slightly yellow powder
2 Calicium lactate 98.5 ~ 101.5% ≥98.0%
3 Loss on dry ≤0.20% ≤0.30%
4 Chloride(Cl)% ≤0.01%  ≤0.40%
5 Heavy Metal % (Pb) ≤10 ppm ≤0.1%
6 As (mg/kg) ≤1  ≤10PPM
7 Residue on ignition ≤0.10   ≤0.10
8 PH value(50/L aqueous solution) 5.5 ~ 7.0 5.5 ~ 7.0
9 Clarity test刀 Through the test Through the test
10 Fe ------------ ≤ 0.003%

Uses
Sodium Iron EDTA
Because have a neutral, easy to dissolve, taste good, easy absorption and other advantages, L-calcium lactate is a good source of calcium.
Storage & Handling
Stored in a cool dry place, light makes the product devitalized
Standard Packaging
25 kg bag or according to customers’ demand Wuxi Zuping Food Science
and Technology Co., LTD.

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